A landmark on Temple Street, Mido Cafe is a rare find in Hong Kong. It exudes an ambience reminiscent of cafes in the last century. Stepping inside is akin to entering a time tunnel.

Their pineapple buns are fluffy and exquisite, perfect with a cup of yun yong milk tea. The Spare Ribs Baked Rice is an oven-baked dish of sweet and sour spare ribs with fried rice and eggs, topped with a homemade sauce make with fresh milk. Eat it while it’s piping hot to fully appreciate the cruspy crust of
the spare ribs contrasting wtih the creamy (but not overly oily) sauce.

One fo the highlights on the menu is the Fried Noodels with Sliced Pork. Thin noodles are fried till golden brown. Pork slices are pounded slighly before stir-frying quickly in a broth. Kai lan is added and the savoury mix is then pourde over the crispy noodles.

Noodles are pan-fried till golden and crunchy, and topped with pork slices – HK$40
Their signature dish, Spare Ribs Baked Rice has a unique texture, and is best eaten hot – HK$48

ADDRESS: 63, Temple Street, Yau Ma Tei
TELEPHONE: 852-2384-6402
OPENING HOURS: 8:30am-9:30pm
DIRECTIONS: Yau Ma Tei MTR Station, Exit B2
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